This Kalamata Olive Tapenade is a savory and versatile spread made from a blend of olives, capers, and anchovies, perfect for serving with bread or crackers.
Preparation time
10min
Ingredients
4 Servings
- 5 grams anchovy fillets
- 1 pinch black pepper
- 30 grams capers
- 2 cloves garlic
- 250 grams Kalamata olives
- 15 ml lemon juice
- 60 ml olive oil
Directions
Step 1
In a food processor, combine the Kalamata olives, capers, anchovy fillets, and garlic.
Step 2
Pulse until the mixture is finely chopped but not pureed.
Step 3
Add the lemon juice and olive oil, and pulse a few more times to combine.
Step 4
Season with black pepper to taste.
Step 5
Transfer the tapenade to a bowl and serve with bread or crackers.