A simplified version of the classic Chicken Cordon Bleu, perfect for a weeknight dinner. This recipe features tender chicken breasts stuffed with ham and cheese, then breaded and baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 120 grams bread crumbs
- 30 grams butter
- 4 chicken breasts
- 2 eggs
- 60 grams flour
- 4 slices ham
- 1 tablespoon parsley
- 1 teaspoon salt
- 4 slices Swiss cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Flatten the chicken breasts to about 1/4 inch thickness.
Step 3
Place a slice of ham and a slice of cheese on each chicken breast.
Step 4
Roll up each chicken breast and secure with toothpicks.
Step 5
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt and pepper.
Step 6
Dredge each chicken roll in flour, then dip in the beaten eggs, and finally coat with the bread crumb mixture.
Step 7
Place the breaded chicken rolls in a baking dish and drizzle with melted butter.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Step 9
Garnish with chopped parsley before serving, if desired.