Enjoy a flavorful and spicy Jamaican-style curry chicken, rich in aromatic spices and tender chicken pieces, perfect for a hearty meal.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 carrots
- 1.5 kg chicken
- 250 ml chicken broth
- 400 ml coconut milk
- 3 tbsp curry powder
- 3 garlic cloves
- 1 tbsp ginger
- 1 onion
- 2 potatoes
- 1 tsp salt
- 1 scotch bonnet pepper
- 1 tsp thyme
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat.
Step 2
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
Step 3
Stir in the curry powder and cook for another 2 minutes, allowing the spices to become fragrant.
Step 4
Add the chicken pieces to the pot, stirring to coat them with the curry mixture.
Step 5
Cook the chicken until it is browned on all sides.
Step 6
Add the chopped scotch bonnet pepper, dried thyme, salt, and black pepper. Stir to combine.
Step 7
Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
Step 8
Add the diced potatoes and sliced carrots to the pot.
Step 9
Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 10
Serve hot with rice or your favorite side dish.