This easy bacon and cheese quiche is a delicious and savory dish perfect for breakfast, brunch, or even a light dinner. It's simple to prepare and packed with flavor, making it a family favorite.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 6 slices bacon
- 0.5 teaspoons black pepper
- 1 cup cheese
- 4 eggs
- 1 cup milk
- 0.5 cup onion
- 1 pie crust
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set aside.
Step 3
In the same skillet, sauté the chopped onion until it's translucent and set aside.
Step 4
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Place the pie crust in a pie dish and spread the crumbled bacon and sautéed onions evenly over the crust.
Step 6
Sprinkle the shredded cheese over the bacon and onions.
Step 7
Pour the egg mixture over the cheese, bacon, and onions in the pie crust.
Step 8
Bake the quiche in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
Step 9
Allow the quiche to cool for a few minutes before slicing and serving.