Souse is a flavorful, tangy dish made with pickled pork and a blend of spices. Perfect for a hearty meal, this recipe walks you through making it from scratch.
Preparation time
30min
Cooking time
2h
Ingredients
6 Servings
- 1 tsp allspice
- 2 bay leaves
- 2 bell peppers
- 1 tsp black pepper
- 2 stalks celery
- 4 cloves
- 4 cloves garlic
- 2 onions
- 2 lb pork shoulder
- 1 tbsp salt
- 4 cups water
- 1 cup white vinegar
Directions
Step 1
Cut pork shoulder into small pieces and place in a large pot.
Step 2
Add chopped onions, bell peppers, and celery to the pot.
Step 3
Pour in white vinegar and water.
Step 4
Add salt, black pepper, allspice, cloves, bay leaves, and minced garlic.
Step 5
Bring the mixture to a boil, then reduce heat and simmer for 2 hours, or until the pork is tender.
Step 6
Allow the souse to cool, then refrigerate for at least 4 hours before serving.