Delicious chocolate cookies with a crinkled, powdered sugar exterior, perfect for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
36 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 4 eggs
- 400 g granulated sugar
- 60 g powdered sugar
- 0.5 tsp salt
- 120 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
In a medium bowl, mix together cocoa powder, granulated sugar, and vegetable oil until well blended.
Step 2
Beat in eggs one at a time, then stir in the vanilla extract.
Step 3
In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
Step 4
Cover dough, and chill for at least 4 hours or overnight.
Step 5
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 6
Roll dough into 1-inch balls. Coat each ball in powdered sugar before placing onto the prepared baking sheet.
Step 7
Bake in preheated oven for 10-12 minutes. Let stand on the baking sheet for a minute before transferring to wire racks to cool.