A traditional Italian pizza made with a simple combination of fresh ingredients, resulting in a delicious and authentic flavor.
Preparation time
1h 20min
Cooking time
15min
Ingredients
4 Servings
- 3 grams active dry yeast
- 500 grams all-purpose flour
- 20 milliliters extra virgin olive oil
- 10 fresh basil leaves
- 250 grams fresh mozzarella
- 10 milliliters olive oil
- 10 grams salt
- 200 grams tomato sauce
- 325 milliliters water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Dissolve the yeast in the water and let it sit for a few minutes until it becomes frothy.
Step 3
Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6
Preheat your oven to the highest temperature setting, usually around 250-280 degrees Celsius (480-540 degrees Fahrenheit).
Step 7
Punch down the dough and divide it into two equal portions. Roll out each portion into a circle about 25-30 cm (10-12 inches) in diameter.
Step 8
Spread a thin layer of tomato sauce over each pizza base.
Step 9
Tear the mozzarella into pieces and distribute it evenly over the pizzas.
Step 10
Add fresh basil leaves and drizzle with extra virgin olive oil.
Step 11
Bake the pizzas in the preheated oven for about 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Step 12
Remove from the oven, slice, and serve immediately.