This gourmet sweet potato soufflé is a delightful dish that combines the natural sweetness of sweet potatoes with a fluffy, airy texture, perfect for a special occasion or a festive meal.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 1 cup brown sugar
- 0.5 cup butter
- 0.5 cup butter
- 2 eggs
- 0.5 cup flour
- 0.5 cup milk
- 1 cup pecans
- 1 cup sugar
- 6 cups sweet potatoes
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, melted butter, milk, and vanilla extract. Mix until smooth.
Step 3
Pour the mixture into a greased baking dish.
Step 4
In a separate bowl, combine the flour, brown sugar, chopped pecans, and softened butter. Mix until crumbly.
Step 5
Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
Step 6
Bake for 30 minutes or until the top is golden and the soufflé is set.
Step 7
Remove from the oven and let it cool slightly before serving.