A traditional Spanish meatball recipe, Albondigas are juicy and flavorful meatballs served in a rich tomato sauce. Perfect for a comforting meal.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 500 ml beef broth
- 1 tsp black pepper
- 100 grams breadcrumbs
- 1 egg
- 3 garlic cloves
- 500 grams ground beef
- 500 grams ground pork
- 60 ml milk
- 2 tbsp olive oil
- 1 onion
- 30 grams parsley
- 1 tsp salt
- 500 grams tomato sauce
Directions
Step 1
In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, egg, milk, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
Step 2
Form the mixture into small meatballs, about the size of a golf ball.
Step 3
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
Step 4
Add tomato sauce and beef broth to the skillet. Bring to a simmer and cook for an additional 30 minutes, until the meatballs are cooked through and the sauce has thickened.
Step 5
Serve the albondigas hot, garnished with additional chopped parsley if desired.