A quick and easy recipe for a comforting meal made with canned chicken and rice. Perfect for busy weeknights!
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 300 g canned chicken
- 500 ml chicken broth
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 200 g rice
- 1 tsp salt
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add chopped onion and minced garlic to the pan and sauté until the onion is translucent.
Step 3
Stir in the rice and cook for 2-3 minutes to lightly toast the rice.
Step 4
Pour in the chicken broth, then add salt and black pepper. Stir to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
Step 6
Stir in the canned chicken and cook for another 2-3 minutes until heated through.
Step 7
Garnish with chopped fresh parsley before serving. Enjoy!