A hearty and flavorful meatball sandwich perfect for a satisfying lunch or dinner. Juicy meatballs are cooked in marinara sauce, then nestled in a toasted hoagie roll with melted cheese on top.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 1 egg
- 2 cloves garlic
- 500 g ground beef
- 4 hoagie rolls
- 500 ml marinara sauce
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, chopped onion, salt, and black pepper. Mix until well combined.
Step 3
Form the mixture into meatballs, about 1.5 inches in diameter.
Step 4
Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
Step 5
Pour marinara sauce over the meatballs in the skillet. Cover and simmer for 20 minutes, or until meatballs are cooked through.
Step 6
While the meatballs are cooking, slice the hoagie rolls and place them on a baking sheet. Toast in the preheated oven for about 5 minutes.
Step 7
Place meatballs on the toasted hoagie rolls and spoon some marinara sauce over them. Top with shredded mozzarella cheese.
Step 8
Return the sandwiches to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Step 9
Serve hot and enjoy your delicious meatball sandwiches!