This easy prime rib roast recipe is perfect for special occasions. The roast is seasoned with salt, pepper, and garlic, then slow-cooked to perfection. Serve it with your favorite sides for a memorable meal.
Preparation time
15min
Cooking time
3h
Ingredients
6 Servings
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 2 tbsp kosher salt
- 2.5 kg prime rib roast
Directions
Step 1
Preheat your oven to 135°C (275°F).
Step 2
Season the prime rib roast generously with kosher salt, black pepper, and garlic powder.
Step 3
Place the roast on a roasting rack in a pan with the fat side up.
Step 4
Roast in the preheated oven until the internal temperature reaches your desired doneness (approx. 2.5 to 3 hours for medium-rare).
Step 5
Remove the roast from the oven and let it rest for at least 15 minutes before slicing.