A delicious and easy-to-make vegetable pizza using crescent rolls as the base. Perfect for parties, snacks, or a light meal.
Preparation time
20min
Cooking time
12min
Ingredients
12 Servings
- 1 cup broccoli
- 1 cup carrots
- 1 cup cauliflower
- 1 cup cheddar cheese
- 225 g cream cheese
- 2 cans crescent rolls
- 1 packet ranch dressing mix
- 1 red bell pepper
- 120 ml sour cream
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Unroll the crescent rolls and press them into a baking sheet to form a crust. Bake for 10-12 minutes or until golden brown. Let cool completely.
Step 3
In a medium bowl, mix together the softened cream cheese, sour cream, and ranch dressing mix until smooth.
Step 4
Spread the cream cheese mixture over the cooled crescent roll crust.
Step 5
Top with chopped broccoli, cauliflower, shredded carrots, and chopped red bell pepper.
Step 6
Sprinkle shredded cheddar cheese over the top.
Step 7
Cut into squares and serve.