A fast and easy recipe to make whole wheat chapatis, perfect for pairing with your favorite curry or stew. These chapatis are soft, flavorful, and made with minimal ingredients.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 1 tablespoon oil
- 0.5 teaspoon salt
- 1 cup water
- 2 cups whole wheat flour
Directions
Step 1
In a large bowl, mix the whole wheat flour and salt.
Step 2
Gradually add water and knead the mixture to form a smooth dough. Add oil and knead again until well combined.
Step 3
Divide the dough into equal-sized balls.
Step 4
Roll each ball into a flat, round chapati using a rolling pin.
Step 5
Heat a skillet over medium-high heat and cook each chapati for about 1-2 minutes on each side, until brown spots appear.
Step 6
Serve warm with your favorite curry or stew.