A simple and quick recipe to make your own confectioners' sugar at home, perfect for baking and decorating.
Preparation time
5min
Ingredients
24 Servings
- 15 g cornstarch
- 200 g granulated sugar
Directions
Step 1
Place the granulated sugar and cornstarch into a blender or food processor.
Step 2
Blend on high speed for about 1-2 minutes until the mixture is powdered and smooth.
Step 3
Allow the powder to settle for a few minutes before opening the blender to avoid a sugar cloud.
Step 4
Transfer the confectioners' sugar to an airtight container and store until ready to use.