A classic Italian spicy tomato sauce, perfect for pasta or as a base for other dishes. This Arrabbiata sauce is simple to make and packed with flavor.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 10 leaves fresh basil
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the minced garlic and red chili flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
Step 3
Add the canned tomatoes, salt, and black pepper. Stir well to combine.
Step 4
Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally.
Step 5
Remove the sauce from the heat and stir in the chopped fresh basil.
Step 6
Serve the sauce over your favorite pasta or use as desired.