A simple and fail-proof recipe to cook a perfect rib roast, ensuring tender and juicy meat every time.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 1 tbsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 2 kg rib roast
- 2 tbsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Pat the rib roast dry with paper towels.
Step 3
Rub the roast with olive oil.
Step 4
Combine salt, black pepper, garlic powder, and onion powder in a small bowl.
Step 5
Rub the spice mixture all over the rib roast.
Step 6
Place the roast on a rack in a roasting pan.
Step 7
Roast in the preheated oven for 20 minutes.
Step 8
Reduce the oven temperature to 160°C (325°F) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 57°C (135°F) for medium-rare.
Step 9
Remove the roast from the oven and let it rest for 15-20 minutes before slicing.