This deep-dish pizza is a classic Chicago-style dish, with a thick crust, rich tomato sauce, and generous layers of cheese and toppings. Perfect for a hearty and satisfying meal.
Preparation time
1h 30min
Cooking time
30min
Ingredients
8 Servings
- 450 grams all-purpose flour
- 100 grams bell peppers
- 7 grams instant yeast
- 200 grams Italian sausage
- 400 grams mozzarella cheese
- 100 grams mushrooms
- 60 ml olive oil
- 100 grams onion
- 50 grams parmesan cheese
- 5 grams salt
- 10 grams sugar
- 400 grams tomato sauce
- 240 ml water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and yeast.
Step 2
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Preheat the oven to 220°C (425°F).
Step 6
Punch down the dough and transfer it to a greased deep-dish pizza pan.
Step 7
Press the dough evenly into the bottom and up the sides of the pan.
Step 8
Layer the mozzarella cheese evenly over the crust.
Step 9
Spread the tomato sauce over the cheese.
Step 10
Add the cooked Italian sausage, bell peppers, onions, and mushrooms on top of the sauce.
Step 11
Sprinkle the grated parmesan cheese over the toppings.
Step 12
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 13
Let the pizza cool for a few minutes before slicing and serving.