A simple and delicious roasted chicken recipe that results in juicy, flavorful meat and crispy skin. Perfect for a family dinner or special occasion.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 sprigs fresh rosemary
- 1 tsp garlic powder
- 1 lemon
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 whole chicken
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Rinse the chicken inside and out under cold running water. Pat it dry with paper towels.
Step 3
Rub the chicken all over with olive oil, ensuring it is evenly coated.
Step 4
Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to season the cavity as well.
Step 5
Place the lemon halves and rosemary sprigs inside the cavity of the chicken.
Step 6
Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
Step 7
Place the chicken on a roasting pan or a baking dish.
Step 8
Roast the chicken in the preheated oven for about 90 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear when the thigh is pierced.
Step 9
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Step 10
Serve and enjoy!