A delicious and classic dish featuring chicken breast stuffed with herb butter, breaded, and fried to perfection. Serve this elegant dish for a special dinner or a delightful meal any day.
Preparation time
45min
Cooking time
10min
Ingredients
4 Servings
- 100 g all-purpose flour
- 0.5 tsp black pepper
- 150 g breadcrumbs
- 110 g butter
- 4 chicken breasts
- 2 eggs
- 2 tbsp fresh parsley
- 2 cloves garlic
- 1 tbsp lemon juice
- 0.5 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Mix the butter, garlic, parsley, lemon juice, salt, and black pepper in a bowl until well combined.
Step 2
Shape the butter mixture into a log, wrap in plastic wrap, and freeze until firm, about 30 minutes.
Step 3
Flatten the chicken breasts with a meat mallet until they are about 1 cm thick.
Step 4
Cut the frozen butter log into 4 equal pieces and place one piece in the center of each chicken breast.
Step 5
Fold the sides of the chicken over the butter and roll up tightly, securing with toothpicks if necessary.
Step 6
Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
Step 7
Heat the vegetable oil in a deep frying pan over medium-high heat.
Step 8
Fry the chicken rolls until golden brown and cooked through, about 10 minutes.
Step 9
Drain on paper towels and serve hot.