This quick and easy tartar sauce recipe is perfect for pairing with your favorite seafood dishes. It's creamy, tangy, and takes just minutes to prepare.
Preparation time
10min
Ingredients
8 Servings
- 1.5 ml black pepper
- 15 ml capers
- 15 ml dijon mustard
- 30 ml dill pickle relish
- 2.5 ml garlic powder
- 15 ml lemon juice
- 240 ml mayonnaise
- 2.5 ml onion powder
- 1.5 ml salt
Directions
Step 1
In a medium bowl, combine the mayonnaise, dill pickle relish, lemon juice, capers, and Dijon mustard.
Step 2
Add the onion powder, garlic powder, salt, and black pepper. Mix until well combined.
Step 3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.