This homemade cookie cake recipe is perfect for any occasion. It's a giant, soft, and chewy cookie that's easy to make and sure to impress.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 240 g all-purpose flour
- 1 tsp baking soda
- 150 g brown sugar
- 250 g chocolate chips
- 1 egg
- 1 egg yolk
- 100 g granulated sugar
- 0.5 tsp salt
- 170 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Step 4
Add the egg, egg yolk, and vanilla extract to the butter mixture and mix until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Spread the cookie dough evenly in the prepared cake pan.
Step 8
Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
Step 9
Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 10
Decorate as desired before serving.