Crispy and delicious homemade pita chips are perfect for dipping or snacking. With just a few simple ingredients, you can make these tasty chips in no time.
Preparation time
10min
Cooking time
12min
Ingredients
8 Servings
- 2 g garlic powder
- 60 ml olive oil
- 2 g paprika
- 4 pieces pita bread
- 2 g salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut each pita bread into 8 triangular pieces.
Step 3
In a small bowl, mix the olive oil, salt, paprika, and garlic powder.
Step 4
Brush the pita triangles with the oil mixture on both sides.
Step 5
Place the pita triangles on a baking sheet in a single layer.
Step 6
Bake for 10-12 minutes or until golden brown and crispy.
Step 7
Let the pita chips cool before serving.