A delicious and creamy pasta dish with a rich garlic flavor, perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 120 ml chicken broth
- 2 tbsp flour
- 4 cloves garlic
- 240 ml milk
- 60 g parmesan cheese
- 2 tbsp parsley
- 200 g penne pasta
- 1 tsp salt
Directions
Step 1
Cook the penne pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Stir in the flour and cook for another minute, stirring constantly.
Step 5
Gradually whisk in the milk and chicken broth, and cook until the sauce thickens.
Step 6
Stir in the grated Parmesan cheese, salt, and black pepper.
Step 7
Add the cooked penne pasta to the sauce and toss to combine.
Step 8
Garnish with chopped parsley and serve immediately.