A simple and delicious recipe for sautéed string beans, perfect as a side dish for any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- 450 g string beans
Directions
Step 1
Trim the ends off the string beans and wash them thoroughly.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 4
Add the string beans to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender but still crisp.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve hot and enjoy your sautéed string beans.