This hot crab dip is a perfect appetizer for gatherings, combining rich flavors of cream cheese, mayonnaise, and crab meat. It's easy to prepare and sure to be a hit at any party.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 1 g Black pepper
- 120 g Cheddar cheese
- 450 g Crab meat
- 225 g Cream cheese
- 2 g Garlic powder
- 3 Green onions
- 5 ml Hot sauce
- 15 ml Lemon juice
- 120 ml Mayonnaise
- 2 g Paprika
- 1 g Salt
- 60 ml Sour cream
- 5 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the cream cheese, mayonnaise, and sour cream until well blended.
Step 3
Stir in the cheddar cheese, crab meat, green onions, Worcestershire sauce, hot sauce, lemon juice, garlic powder, salt, and black pepper.
Step 4
Transfer the mixture to a baking dish and spread it out evenly.
Step 5
Sprinkle the top with paprika.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Step 7
Serve hot with crackers, bread, or vegetables for dipping.