Enjoy a savory and sweet Korean BBQ experience with this traditional Galbi recipe. Marinated beef short ribs are grilled to perfection, making it a delicious and popular dish for any gathering.
Preparation time
20min
Cooking time
14min
Ingredients
6 Servings
- 1500 g beef short ribs
- 1 tsp black pepper
- 100 g brown sugar
- 8 cloves garlic
- 4 green onions
- 60 ml honey
- 1 pear
- 30 ml sesame oil
- 120 ml soy sauce
- 120 ml water
Directions
Step 1
In a large bowl, combine soy sauce, water, brown sugar, honey, sesame oil, minced garlic, chopped green onions, grated pear, and black pepper. Mix well to create the marinade.
Step 2
Add the beef short ribs to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Step 3
Preheat the grill to medium-high heat.
Step 4
Grill the marinated beef short ribs for about 5-7 minutes on each side, or until fully cooked and caramelized.
Step 5
Serve the grilled Galbi with rice and side dishes of your choice. Enjoy!