A vibrant and colorful side dish made with fresh vegetables, perfect for summer gatherings or as a healthy addition to any meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 cups corn kernels
- 2 tbsp fresh parsley
- 2 garlic cloves
- 1 green bell pepper
- 1 cup lima beans
- 1 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 1 tsp salt
Directions
Step 1
Heat the butter and olive oil in a large skillet over medium heat.
Step 2
Add the onion and garlic, and sauté until soft and fragrant, about 5 minutes.
Step 3
Add the corn, lima beans, red bell pepper, and green bell pepper, and cook until tender, about 7-10 minutes.
Step 4
Season with salt and black pepper.
Step 5
Stir in the fresh parsley just before serving.