A classic and creamy mashed potatoes recipe perfect for any meal. These mashed potatoes are buttery, smooth, and easy to make, offering a delightful side dish for any occasion.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 115 g butter
- 120 ml milk
- 0.5 tsp pepper
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and cut the potatoes into evenly sized chunks.
Step 2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
Step 3
Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Step 4
Drain the potatoes and return them to the pot.
Step 5
Add the butter, milk, salt, and pepper to the potatoes.
Step 6
Mash the potatoes until smooth and creamy.
Step 7
Adjust seasoning to taste, if necessary.
Step 8
Serve hot and enjoy your delicious mashed potatoes.