Enjoy the irresistible crunch of these homemade crispy pork wontons, perfect for an appetizer or snack. Packed with savory pork filling, these wontons are sure to be a hit with family and friends.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 egg
- 2 cloves garlic
- 1 tsp ginger
- 3 green onions
- 450 g ground pork
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- vegetable oil
- 30 wonton wrappers
Directions
Step 1
In a large bowl, combine ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Mix well to combine.
Step 2
Place a teaspoon of the pork mixture in the center of each wonton wrapper.
Step 3
Brush the edges of the wonton wrapper with beaten egg.
Step 4
Fold the wonton wrapper in half to form a triangle, pressing the edges to seal.
Step 5
Heat vegetable oil in a deep pan or wok over medium-high heat.
Step 6
Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
Step 7
Remove the wontons with a slotted spoon and drain on paper towels.
Step 8
Serve the crispy pork wontons hot with your favorite dipping sauce.