This recipe provides a straightforward method to prepare succulent Cornish hens, perfect for a delightful dinner. With minimal ingredients and easy-to-follow steps, you'll have a delicious meal ready in no time.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 2 g black pepper
- 60 g butter
- 2 Cornish hens
- 4 cloves garlic
- 1 lemon
- 2 sprigs rosemary
- 5 g salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the Cornish hens under cold water and pat them dry with paper towels.
Step 3
Rub the hens with butter both inside and out. Season with salt and pepper.
Step 4
Place a lemon quarter and a rosemary sprig inside each hen.
Step 5
Arrange the hens in a roasting pan, breast side up. Sprinkle the minced garlic over the hens.
Step 6
Roast in the preheated oven for about 60 minutes, or until the hens are golden brown and the juices run clear.
Step 7
Remove from the oven and let the hens rest for 10 minutes before serving.