A delicious and easy-to-make chicken lo mein recipe perfect for a quick weeknight dinner. This dish combines tender chicken, fresh vegetables, and savory noodles in a flavorful sauce.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 100 g broccoli florets
- 1 carrot
- 450 g chicken breast
- 3 cloves garlic
- 15 g ginger
- 2 green onions
- 200 g lo mein noodles
- 30 ml oyster sauce
- 15 ml sesame oil
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
Cook the lo mein noodles according to the package instructions, then drain and set aside.
Step 2
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 3
Add the sliced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the garlic and ginger and sauté for about 1 minute until fragrant.
Step 5
Add the carrot, bell pepper, and broccoli florets to the skillet and cook for about 3-4 minutes until the vegetables are tender-crisp.
Step 6
Return the cooked chicken to the skillet and add the cooked noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
Step 7
Garnish with chopped green onions before serving. Enjoy your chicken lo mein!