A simple and delicious recipe for tender and flavorful beef ribs baked in the oven.
Preparation time
15min
Cooking time
3h
Ingredients
4 Servings
- 250 ml barbecue sauce
- 1500 g beef ribs
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Rub the beef ribs with olive oil.
Step 3
Season the ribs with salt, black pepper, garlic powder, onion powder, and paprika.
Step 4
Place the ribs on a baking sheet lined with aluminum foil.
Step 5
Cover the ribs with another sheet of aluminum foil.
Step 6
Bake in the preheated oven for 2.5 hours.
Step 7
Remove the top foil and brush the ribs with barbecue sauce.
Step 8
Increase the oven temperature to 200°C (400°F) and bake for an additional 30 minutes, until the ribs are tender and the sauce is caramelized.
Step 9
Remove from the oven and let the ribs rest for 10 minutes before serving.