This Tri Tip Roast recipe delivers a tender and juicy roast with a flavorful crust. Perfect for any dinner occasion.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1.5 kg tri tip roast
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Rub the tri tip roast with olive oil on all sides.
Step 3
In a small bowl, mix together garlic powder, onion powder, salt, black pepper, and paprika.
Step 4
Rub the spice mixture all over the roast, ensuring it is evenly coated.
Step 5
Place the roast on a baking sheet or in a roasting pan.
Step 6
Roast in the preheated oven for 30 minutes.
Step 7
Reduce the oven temperature to 160°C (325°F) and continue to cook for another 20-30 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Step 8
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Step 9
Slice against the grain and serve.