A delicious recipe for a smoked whole chicken that is juicy, flavorful, and perfect for any barbecue or family dinner. The chicken is seasoned with a blend of spices and smoked to perfection, resulting in a tender and flavorful dish.
Preparation time
15min
Cooking time
5h
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp salt
- 1 whole chicken
Directions
Step 1
Preheat your smoker to 225°F (107°C).
Step 2
Rinse the whole chicken under cold water and pat dry with paper towels.
Step 3
Rub the chicken with olive oil, making sure to cover all surfaces.
Step 4
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, and brown sugar.
Step 5
Rub the spice mixture all over the chicken, both inside and out.
Step 6
Place the chicken in the smoker and cook for approximately 4-5 hours, or until the internal temperature reaches 165°F (74°C).
Step 7
Remove the chicken from the smoker and let it rest for 10-15 minutes before carving and serving.