These crispy and seasoned oven-baked potato wedges are a perfect side dish or snack, offering a healthier alternative to deep-fried fries.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 tsp paprika
- 2 tbsp parsley
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Wash and cut the potatoes into wedges.
Step 3
In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss to coat evenly with the seasoning mixture.
Step 5
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Step 7
Remove from the oven and sprinkle with chopped fresh parsley if using.
Step 8
Serve hot as a side dish or snack.