A deliciously creamy peanut butter pie with a graham cracker crust, perfect for dessert lovers.
Preparation time
40min
Ingredients
8 Servings
- 115 grams butter
- 225 grams cream cheese
- 200 grams graham cracker crumbs
- 240 ml heavy cream
- 240 grams peanut butter
- 100 grams powdered sugar
- 50 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until well combined.
Step 2
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
Step 3
In a large bowl, beat the cream cheese and peanut butter until smooth.
Step 4
Add powdered sugar and vanilla extract, and beat until well combined.
Step 5
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 6
Gently fold the whipped cream into the peanut butter mixture until well combined.
Step 7
Pour the filling into the prepared crust and smooth the top with a spatula.
Step 8
Chill the pie in the refrigerator for at least 4 hours or until set.
Step 9
Serve chilled and enjoy!