A simple and delicious graham cracker crust that's perfect for pies and cheesecakes. Easy to make with just three ingredients.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 85 g butter
- 180 g graham cracker crumbs
- 50 g sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, combine the graham cracker crumbs and sugar.
Step 3
Add the melted butter and mix until well combined.
Step 4
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Step 5
Bake for 10 minutes or until lightly browned. Let it cool completely before adding your filling.