A quick and healthy stir-fry packed with fresh vegetables and flavored with ginger. Perfect for a light and nutritious meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 3 carrot
- 1 teaspoon cornstarch
- 2 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons olive oil
- 1 onion
- 100 grams snow peas
- 3 tablespoons soy sauce
- 60 ml water
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the onion and cook until it becomes translucent.
Step 3
Stir in the carrots and cook for about 5 minutes.
Step 4
Add the bell pepper and snow peas, and cook for another 5 minutes.
Step 5
Mix in the ginger and garlic, and cook for an additional 2 minutes.
Step 6
In a small bowl, combine the soy sauce, water, and cornstarch. Mix well.
Step 7
Pour the soy sauce mixture into the skillet and stir to coat the vegetables evenly.
Step 8
Cook for another 3-5 minutes, until the sauce has thickened.
Step 9
Serve hot over rice or noodles, if desired.