Delicious and fluffy pumpkin pancakes perfect for breakfast. These pancakes are easy to make and full of fall flavors.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 30 grams butter, melted
- 1 egg
- 240 milliliters milk
- 2 teaspoons pumpkin pie spice
- 180 grams pumpkin puree
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
Step 2
In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear dry, then flip and cook until golden brown on the other side.
Step 6
Serve warm with your favorite toppings.