Enjoy a delicious and crispy baked coconut shrimp, perfect for a delightful appetizer or main dish. This easy-to-follow recipe provides a healthier alternative to frying, ensuring a flavorful and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 120 g breadcrumbs
- 120 g coconut
- cooking spray
- 2 eggs
- 125 g flour
- 0.5 tsp pepper
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly coat with cooking spray.
Step 2
In a small bowl, combine flour, salt, and pepper.
Step 3
In another bowl, beat the eggs.
Step 4
In a third bowl, mix together the panko breadcrumbs and shredded coconut.
Step 5
Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with the breadcrumb and coconut mixture.
Step 6
Place the coated shrimp on the prepared baking sheet.
Step 7
Lightly spray the shrimp with cooking spray to help them crisp up in the oven.
Step 8
Bake in the preheated oven for 15 minutes, or until the shrimp are cooked through and the coating is golden brown.
Step 9
Serve immediately with your favorite dipping sauce.