A flavorful and spicy chicken dish inspired by Hunan cuisine, featuring tender chicken thighs cooked in a rich sauce made with hot bean sauce, dark soy sauce, honey, and sesame oil.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 tbsp dark soy sauce
- 2 tbsp honey
- 3 tbsp hot bean sauce
- 1 tbsp sesame oil
- 8 skinless chicken thighs
Directions
Step 1
In a large bowl, mix the hot bean sauce, dark soy sauce, honey, and sesame oil to make the marinade.
Step 2
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 20 minutes.
Step 3
Heat a large skillet over medium-high heat.
Step 4
Add the marinated chicken thighs to the skillet and cook for about 5 minutes on each side, or until fully cooked and caramelized.
Step 5
Serve hot with rice or vegetables.