These easy-to-make salmon croquettes are perfect for a quick and delicious meal. They combine canned salmon with simple ingredients to create a flavorful and crispy patty that can be enjoyed by the whole family.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g bread crumbs
- 425 g canned salmon
- 1 egg
- 50 g green bell pepper
- 15 ml lemon juice
- 60 g mayonnaise
- 50 g onion
- 1 tsp salt
- 60 ml vegetable oil
Directions
Step 1
In a large bowl, combine the canned salmon, bread crumbs, beaten egg, chopped onion, chopped green bell pepper, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 2
Shape the mixture into small patties, about 2 inches in diameter.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Fry the salmon patties in the hot oil until golden brown and crispy, about 3-4 minutes per side.
Step 5
Remove the cooked patties from the skillet and drain on paper towels.
Step 6
Serve the salmon croquettes hot, with lemon wedges or your favorite dipping sauce on the side.