Deliciously fluffy and sweet, these authentic sopapillas are perfect for dessert or a tasty snack. Simple to make and absolutely delightful, they are sure to become a favorite.
Preparation time
45min
Cooking time
15min
Ingredients
12 Servings
- 240 g all-purpose flour
- 2 tsp baking powder
- honey
- oil for frying
- 1 tsp salt
- 30 g shortening
- 180 ml warm water
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt.
Step 2
Cut in the shortening until the mixture resembles coarse crumbs.
Step 3
Gradually add the warm water, stirring until the dough comes together.
Step 4
Turn the dough onto a floured surface and knead until smooth, about 5 minutes.
Step 5
Cover with a damp cloth and let rest for 30 minutes.
Step 6
Roll out the dough to about 1/8 inch thickness and cut into 3-inch squares.
Step 7
Heat oil in a deep-fryer or large saucepan to 375°F (190°C).
Step 8
Fry the dough squares in the hot oil until golden brown and puffed, turning once, about 1-2 minutes per side.
Step 9
Drain on paper towels and drizzle with honey before serving.