Delicious and fluffy pancakes made with kefir, perfect for a hearty breakfast or brunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 10 g baking powder
- 5 g baking soda
- 56 g butter
- 1 egg
- 240 g flour
- 480 ml kefir
- oil
- 3 g salt
- 15 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2
In another bowl, combine the kefir, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
Step 6
Serve warm with your favorite toppings.