A quick and easy recipe for baked flounder that results in a delicious and healthy meal perfect for any weeknight.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 flounder fillets
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the flounder fillets in a baking dish.
Step 3
In a small bowl, mix together the lemon juice, olive oil, minced garlic, paprika, salt, and black pepper.
Step 4
Pour the mixture over the flounder fillets, ensuring they are evenly coated.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Step 6
Garnish with freshly chopped parsley before serving.