A traditional homemade bread stuffing recipe perfect for holiday dinners. This stuffing is savory, flavorful, and easy to make.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 900 g bread cubes
- 115 g butter
- 4 stalks celery
- 475 ml chicken broth
- 1 onion
- 0.5 tsp pepper
- 1 tsp sage
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Spread bread cubes on a baking sheet and toast in the oven until golden brown, about 10 minutes.
Step 3
In a large skillet, melt the butter over medium heat.
Step 4
Add the chopped onion and celery to the skillet and sauté until softened, about 10 minutes.
Step 5
In a large bowl, combine the toasted bread cubes, cooked vegetables, chicken broth, sage, thyme, salt, and pepper. Mix well.
Step 6
Transfer the mixture to a greased baking dish.
Step 7
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and crispy.