Delicious and easy-to-make chicken quesadillas that are perfect for a quick lunch or dinner. Filled with juicy chicken, melted cheese, and flavorful spices, these quesadillas are sure to be a hit.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 boneless chicken breasts
- 2 tablespoons butter
- 4 flour tortillas
- 1 tablespoon olive oil
- 2 cups shredded cheese
- 1 package taco seasoning
Directions
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add chicken breasts and cook until no longer pink, about 5-7 minutes per side.
Step 3
Remove chicken from skillet and shred with two forks.
Step 4
Return chicken to skillet and add taco seasoning. Stir to coat chicken evenly.
Step 5
Heat a separate skillet over medium heat and add a small amount of butter.
Step 6
Place one tortilla in the skillet, sprinkle with cheese, add a layer of chicken, and top with more cheese. Place another tortilla on top.
Step 7
Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted.
Step 8
Repeat with remaining tortillas and filling.
Step 9
Cut quesadillas into wedges and serve warm.