A delicious and hearty dish featuring savory sausages cooked with a colorful mix of bell peppers and onions. Perfect for a family meal or a gathering with friends.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 4 cloves garlic
- 2 green bell pepper
- 900 g Italian sausage
- 2 tbsp olive oil
- 2 onion
- 2 red bell pepper
- 1 tsp salt
- 170 g tomato paste
- 1 yellow bell pepper
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the sausages and cook until browned on all sides, about 10 minutes. Remove sausages and set aside.
Step 3
In the same skillet, add the sliced bell peppers and onions. Cook until they are tender, about 10 minutes.
Step 4
Add the minced garlic, salt, and black pepper to the skillet. Cook for another 2 minutes.
Step 5
Stir in the tomato paste, dried oregano, and dried basil. Mix well.
Step 6
Return the sausages to the skillet, cover, and let simmer for 15-20 minutes until sausages are fully cooked through.
Step 7
Serve hot with your choice of sides or over pasta.