Oyakodon is a comforting and simple Japanese dish where chicken, egg, and onions are simmered together in a savory-sweet sauce and then served over a bowl of rice.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 300 g chicken thighs
- 600 g cooked rice
- 250 ml dashi
- 4 eggs
- 2 stalks green onions
- 2 tbsp mirin
- 1 onion
- 3 tbsp soy sauce
- 1 tbsp sugar
Directions
Step 1
Cut the chicken thighs into bite-sized pieces.
Step 2
In a pan, combine dashi, soy sauce, mirin, and sugar, and bring to a simmer over medium heat.
Step 3
Add the thinly sliced onion to the pan and cook until translucent.
Step 4
Add the chicken pieces to the pan and cook until they are no longer pink.
Step 5
Pour the beaten eggs over the chicken and onions, cover the pan with a lid, and cook until the eggs are just set.
Step 6
Serve the chicken and egg mixture over bowls of cooked rice, and garnish with finely chopped green onions.